Joel Rendall

I made almond milk by blending a bit of water with a handful of almonds. Then I strained it all using a hemp bag. I put the leftover pulp into the dehydrator to later sprinkle on the ice cream, to add a bit of crunch and texture.

With the Vitamix, I blended together a bit of raw cacao nibs, a few frozen bananas and the almond milk. Then I put that in the freezer. It sort of froze like a skating rink – with the top being hard, and the bottom being softer. So I reblended it later to make the texture consistant.

To add extra sweetness and make it more interesting, I added chopped banana slices, after sprinkling dried almond crumbles from earlier.

This was a success, and was reasonably easy to make. I will get very quick at it, because there are steps I can combine to make the process more efficient.

Freakin’ Delicious.

This entry was posted on Friday, February 27th, 2009 at 1:33 am and is filed under Raw Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.