Joel Rendall

This morning’s breakfast included a delicious mango. Just as I was about to throw out the mango pit, I glanced over at a bottle of sparkling water / seltzer / club soda (whatever you want to call the stuff).

I put the pit in a glass, then poured the club soda on it. I put it in the fridge with a plate on top (since the bottle was a room temperature).

A few minutes later, I was drinking Mango Pop! It was better than I recall actual soda tasting, and your teeth don’t hate you for it, either.

You can reuse the same mango pit for several glasses. I intend to experiment with different fruit scraps to create different flavours.

This entry was posted on Saturday, March 28th, 2009 at 11:29 am and is filed under Health Tips, Raw Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.